Saturday Feb 19, 2022
8:00 AM - 5:00 PM CST
Feb 19 approximately 8-5
MSU Murray campus
235
2708093662
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This course takes place in a classroom on MSU's Murray campus. It takes 8-10 hours to complete and will end with a certification exam. Upon successfully passing the exam, participants will earn the ServSafe® Manager Certification. For food service providers, this certification will satisfy the requirement by the Kentucky Department for Public Health and the 2013 FDA Food Code to have at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation.
Printed courtesy of www.hopkinschamber.com/ – Contact the Hopkins County Regional Chamber of Commerce for more information.
15. E. Center St, Madisonville, KY 42431 – (270) 821-3435 – office@hopkinschamber.com